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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   The enamel also means you get the pros of the cast iron without any of the tedious seasoning," Katz adds. There are size and shape options in addition to color, and the enameled cast iron is great ...

3. I've Tested 80+ Cookware Sets In the Past 5 Years ... - AOL

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   READ OUR REVIEW: Made In Cookware: An Honest Review. Shop Now. The Stainless Set, 13-Piece ... We love using cast iron pans and enameled cast iron pans to achieve the best crust and browning on ...

4. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.

5. 10 Brands Like Le Creuset (Because You Love a Pretty ... - AOL

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   Taryn Pire. Gillen named Caraway the best option for a nonstick Dutch oven, but I got to review the new enameled cast iron Dutch oven and would argue that it’s the better substitute for Le ...

6. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.