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2. Seed oil misinformation - Wikipedia

   en.wikipedia.org/wiki/Seed_oil_misinformation

   Seed oils are oils extracted from the seed, rather than the pulp or fruit, of a plant. Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs.) [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [8] which are creations of ...

3. Are seed oils toxic? It's complicated — here's what you need ...

   www.aol.com/seed-oils-toxic-complicated-mdash...

   Over the past few years, fears about toxic and inflammatory "seed oil" have taken over the internet. Many experts dismiss this, saying studies show cooking with vegetable oil is good for you. What ...

4. We Need To Talk About The Dangers Of Seed Oils - AOL

   www.aol.com/lifestyle/talk-dangers-seed-oils...

   Seed oils comprise a large section of the oil aisle at the supermarket: sunflower, canola, grapeseed, corn, peanut, and soybean (which is vegetable oil, by the way.) And it’s used in just about ...

5. The negative seed oil hype is all wrong, experts say — the ...

   www.aol.com/negative-seed-oil-hype-wrong...

   Grapeseed oil is among the targets of influencers who claim seed oils are bad for your health. Ivan Bajic “The current U.S. intake of oils is in the range recommended for heart health ...

6. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

7. Grape seed oil - Wikipedia

   en.wikipedia.org/wiki/Grape_seed_oil

   Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). The oil has a light taste and a high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles.

8. Cooking oil linked to colon cancer in early study, tied to ...

   www.aol.com/cooking-oil-linked-colon-cancer...

   Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal ...

9. Can Some Seed Oils Actually Lower Inflammation? New Study ...

   www.aol.com/bad-ingredient-actually-help-lower...

   Seed oils can definitely be part of a healthy eating pattern, as this study suggests. When you trade saturated fats for unsaturated fats like seed oils, you're often making a heart-healthy choice ...