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  2. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]

  3. Straw wine - Wikipedia

    en.wikipedia.org/wiki/Straw_wine

    A wine grape wine known as the Cypriot Manna (or Nama). [1] [2] Similar principles were used to make the medieval Cypriot wine Commandaria, which is still produced today. The process of making raisin wines was described by the Greek poet Hesiod in mainland Greece around 800 BC.

  4. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  5. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

    homepage.aol.com/food/recipes/wine-grape-pie...

    Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in bulk -- 2 hours or so in the airing cupboard or any gentle warmth.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    After the harvest, the grapes are taken into a winery and prepared for primary ferment; at this stage red wine making diverges from white wine making. Red wine is made from the must (pulp, including the juice) of red or black grapes and fermentation occurs together with the grape skins, which impart color, flavor and tannins to the wine through ...

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic

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