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How do you make French toast from scratch? Homemade French toast is so easy, you’ll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook.
How to Make French Toast . It's easier than you think to make restaurant-quality French toast in the comfort of your own kitchen – you just need a skillet, a few staple ingredients, and a good recipe. That's where we come in!
This is my all-time favorite recipe for a perfectly sweet and rich french toast. A classic recipe that is so easy to make, it doesn’t just have to be for lazy weekends! Add your favorite toppings and dig into an indulgent breakfast.
But nothing beats a good batch of classic French toast. In this recipe, thick slices of white bread are dipped in a lightly sweetened cinnamon-vanilla custard and cooked in a sizzling skillet until golden-brown all over, then drizzled with a generous pour of maple syrup.
French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the Food Network Kitchen experts for perfect slices, every time.
This recipe for our very best French toast is fluffy and tender on the inside, gloriously browned on the outside. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.
How to Make French Toast: Combine Ingredients: Add of the ingredients, except the bread, to a blender or shallow dish and mix to combine. Dip Bread: Dip each bread slice into the egg mixture, dredging on both sides. Cook: Place bread on hot greased griddle or large skillet. Cook for a few minutes on each side, until golden.
This classic French Toast Recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with these tips!
Why? Because it’s effortless, and there’s a plethora of topping options! How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. See?
The crispy buttery edges, creamy custardy inside, and all the delicious toppings made the fried bread the most irresistible. The kids barged in and took a few bites from our plates. Needless to say, all of us agreed – this was by far the best French toast we’ve had.