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The Latin word armiger literally means "arms-bearer". In high and late medieval England, the word referred to an esquire attendant upon a knight, but bearing his own unique armorial device. [1] Armiger was also used as a Latin cognomen, and is now found as a rare surname in English-speaking countries. [citation needed]
Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional
Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...
Many significant companies are based in Nashville, Tennessee, and its surrounding communities in the Nashville metropolitan area. [1] Five of the companies, HCA Healthcare, Dollar General, Community Health Systems, Delek US Holdings, and Tractor Supply, were members of the Fortune 500 in 2020, ranking 65th, 112th, 241st, 342nd, and 380th respectively.
Michel's Bakery Café, formerly named Michel's Baguettes, [14] is a Canadian bakery-café founded in 1980, operating restaurants throughout Canada. [15] The company is one of the largest bakery-café chains in Canada and operates both corporate and franchise locations. [16] The company was purchased by Timothy's Coffees of the World Inc. in 2001.
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts . They are known for making the 100-layer doughnut which takes three days to make.
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