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The Latin word armiger literally means "arms-bearer". In high and late medieval England, the word referred to an esquire attendant upon a knight, but bearing his own unique armorial device. [1] Armiger was also used as a Latin cognomen, and is now found as a rare surname in English-speaking countries. [citation needed]
Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...
Pleasant Hill, Alabama; Pleasant Hill, Arkansas (disambiguation) Pleasant Hill, California. Pleasant Hill/Contra Costa Centre station; Pleasant Hill Historic District (Macon, Georgia), listed on the NRHP in Georgia
Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional
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Délifrance is a company that produces "French style" bakery, savoury, and snacking products in over 100 countries, on five continents. It has been in operation since 1983. The sister company of Délifrance is Grands Moulins de Paris, a major French milling company that supplies 100% of the flour used in Délifrance products.
Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.
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