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  2. The 5 foods longevity expert Dr. Mark Hyman eats each ... - AOL

    www.aol.com/finance/5-foods-longevity-expert-dr...

    Doctor and longevity expert Dr. Mark Hyman swears by these five foods to age well, live longer, and reduce the risk of chronic disease. “I am on a pretty aggressive regimen,” he previously ...

  3. Mark Hyman (doctor) - Wikipedia

    en.wikipedia.org/wiki/Mark_Hyman_(doctor)

    Mark Adam Hyman (born November 22, 1959) [1] is an American physician and author. [ 2 ] [ 3 ] [ 4 ] He is the founder and medical director of The UltraWellness Center. [ 5 ] Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. [ 6 ]

  4. What are the healthiest potatoes? These 2 types have ... - AOL

    www.aol.com/news/healthiest-potatoes-2-types...

    White potatoes, red potatoes and gold potatoes, tend to have very similar nutrient profiles — including carbohydrates, fiber and protein — for about the same number of calories.

  5. White potatoes are just as healthy as sweet potatoes ... - AOL

    www.aol.com/news/surprising-health-benefits...

    Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.

  6. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Plants store starch in tightly packed granules, consisting of layers of amylose and amylopectin. [36] The size and shape of the starch granule varies by botanical source. For instance, the average size of potato starch is approximately 38 micrometers, wheat starch an average of 22 micrometers and rice starch approximately 8 micrometers. [37]

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    This reaction occurs when potatoes contain too many reducing sugars (glucose and fructose); their rate, which should not exceed 0.4 to 0.6% of the fresh weight, [29] depends on the variety, the maturity of the tubers and the storage conditions, low temperatures, below 8 °C, favoring the retrogradation of the starch into reducing sugars. The ...

  8. Potato starch - Wikipedia

    en.wikipedia.org/wiki/Potato_starch

    To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then left to settle out of solution or separated by hydrocyclones, then dried to powder. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch ...

  9. Dr. Mark Hyman Is Hosting a Virtual Event Tonight You Won't ...

    www.aol.com/lifestyle/dr-mark-hyman-hosting...

    Dr. Mark Hyman's new book, The Young Forever Cookbook, features over 100 delicious recipes to help you live longer and feel healthier.