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A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Founded in 1734, the Taittinger Champagne house is based in Reims. [3] The flagship wines of the house are the Comtes de Champagne (composed of 100% Chardonnay) and Comtes de Champagne Rosé (70% Pinot noir and 30% Chardonnay). [4] In 2017, Taittinger planted its first vines in England, near a village in Kent, for its venture into English ...
The house was founded in 1981 by Bruno Paillard (born 1953), after he had worked as a broker in the region since 1975. The first own vineyards were bought in 1994, and the house's own 26 hectares (64 acres) supply around one-third of the grapes need for the annual production of around 500,000 bottles.
Champagne Pommery is a Champagne house located in Reims. The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno with the primary business being wool trading. Under the guidance of Alexandre's widow, Louise Pommery , the firm was dedicated to Champagne production and soon became one of the region 's ...
Champagne sales have lost some of the pop in 2023 following a past few record-breaking years of sales spurred by the end of Covid-19 lockdowns.
Pierre-Charles Taittinger (4 October 1887 – 22 January 1965) was the founder of the Taittinger champagne house and chairman of the municipal council of Paris in 1943–1944 during the German occupation of France, in which position he played a role during the Liberation of Paris.
Based in the Reims region of Champagne, it is one of the best-known producers for both vintage and non-vintage cuvée. [1] It has been part of EPI group since 2011. The house was founded in 1851 by the French champagne maker Charles Camille Heidsieck , who became known as Champagne Charlie.
An entrepreneur, Nicolas Ruinart realized the ambitions of his uncle, Dom Thierry Ruinart: to make Ruinart an authentic Champagne house. In the period immediately following the 1728 edict of Louis XV, [1] which authorized the transport of wine in bottles, the house was established. Prior to this edict, wine could only be transported in barrels ...
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