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Plant pumpkin seeds up to 1" deep in soil, with the pointed end facing downwards. Up to three seeds can be planted together, but make sure you have about 5 feet between clusters. Create a small ...
Follow these pointers on how to grow and care for pumpkin plants. Discover the solutions to your common questions related to watering, fertilizing and more.
The Jarrahdale pumpkin is an heirloom variety of winter pumpkin bred in Australia with a blue-gray skin, [1] named after the Western Australian town of Jarrahdale. The Jarrahdale closely resembles the Queensland blue. It cuts easily, and has orange, sweet-tasting flesh. [2]
JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin. The flesh is a bright orange and the vines have been known to grow up to 15 fruit on them of at least 2 kg each. Known to grow in a wide variety of climates, it is favoured by ...
Kabocha is available all year but is best in late summer and early fall. Kabocha is primarily grown in Japan, South Korea, Thailand, California, Florida, Hawaii, Southwestern Colorado, Mexico, Tasmania, Tonga, New Zealand, Chile, Jamaica, and South Africa, but is widely adapted for climates that provide a growing season of 100 days or more ...
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This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors!
Pumpkin crops may suffer if there is a lack of water, because of temperatures below 18 °C or 65 °F, or if grown in soils that become waterlogged. Within these conditions, pumpkins are considered hardy, and even if many leaves and portions of the vine are removed or damaged, the plant can quickly grow secondary vines to replace what was removed.
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