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Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
[1] [14] The store sold burgers for 25 cents, and also sold drinks and chips. [1] In 1951, Burton and Dobson ended their partnership after arguments concerning Dobson's price raise of the burger from 25 to 30 cents. Burton settled with owning the Whataburger franchises in San Antonio, Texas. Months later, prices for burgers were raised to 35 ...
Burger Chef advertisement (1966). Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. [3] By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). [4] They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef.
There may be no Ohio teams in the Super Bowl but an Ohio-based fast food chain is hoping to score points with fans. The Dublin-based fast-food chain Wendy's is offering customers a free ...
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In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
Mansfield leaders and H-E-B executives gathered at 10:30 a.m. to celebrate the flagship-format store inside a heated tent. The 118,000-square-foot-store will likely open in May 2024, given the ...
Historical creator is unclear; both the Owl Bar & Grill and the Buckhorn Tavern in San Antonio, New Mexico, were serving them circa 1945 [23] Burger topped with roasted New Mexico green chiles. Many places around New Mexico serve variations of this burger. [24] [25] Guber burger: The Wheel Inn Drive-In in Sedalia, Missouri