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General location of some South African wine regions. The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973.Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1]
This is a list of suburbs in the City of Tshwane Metropolitan Municipality, which includes the city of Pretoria and its surrounding suburbs and exurbs.Pretoria/Tshwane is divided into 7 regions [1] namely Pretoria North, Far North, Central Western, Southern, Pretoria Far East, Eastern, Bronkhorstspruit. [2]
Loopspruit is a small town situated 55 km north east of Pretoria in Mpumalanga, South Africa.. Located on the R568 road towards KwaMhlanga, the village is renowned for Loopspruit Wine Estate, Loopspruit Wine Estate owes its origins to a retired policeman, Eric Olivier.
The Cape wine estate of Constantia brought world wine to South Africa for their Muscat wines. In 1679 Simon van der Stel was appointed to succeed van Riebeeck as governor of the Cape Colony. Against Dutch East India Company regulations he orchestrated a deal for a land grant near Table Mountain for a 750-hectare (1,900-acre) estate – a grant ...
With branches in Europe, North America, Africa, Australia and Asia, its members host a series of events throughout the year that have included dinners, wine tastings and food appreciation courses. As of 2021, there are over 130 branches and more than 6,500 members worldwide.
South Africa is located at the tip of the African continent with most wine regions located near the coastal influences of the Atlantic and Indian Oceans. These regions have a mostly Mediterranean climate that is marked by intense sunlight and dry heat. Winters tend to be cold and wet with potential snowfall at higher elevations.
Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]
Pinotage / ˈ p ɪ n ə t ɑː ʒ / PIN-ə-tahzh [1] is a red wine grape that is South Africa's signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as "Hermitage" in South Africa at that time, hence the name).
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