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2. New York Cheesecake Recipe - AOL

   www.aol.com/food/recipes/new-york-cheesecake

   Place a rack in the center of the oven. Preheat the oven to 375° F. Wrap the outside of an 8-inch springform pan with foil to make it waterproof.

3. PHILADELPHIA New York Cheesecake Recipe - AOL

   homepage.aol.com/food/recipes/philadelphia-new...

   BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Kraft Kitchens tips: SIZE-WISE Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions. HOW TO BAKE IN SPRINGFORM PAN

4. PHILADELPHIA New York Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-new-york...

   HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

5. 7 Perfect Cheesecakes You Need to Try ASAP, From ... - AOL

   www.aol.com/7-perfect-cheesecakes-try-asap...

   The difference between New York style cheese and regular cheesecake is the proportion of ingredients and the texture. Cheesecake is made with the following ingredients: Cream. Cream cheese. Eggs ...

6. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   The United States has several different recipes for cheesecake and this usually depends on the region in which the cake is baked, as well as the cultural background of the person baking it. [44] Chicago-style cheesecake is a baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside.

7. Nancy Silverton - Wikipedia

   en.wikipedia.org/wiki/Nancy_Silverton

   The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria. With Matt Molina, Carolynn Carreno and Mario Batali. Knopf. ISBN 0307272842. 2011. Mozza at Home: MORE THAN 150 CROWD-PLEASING RECIPES FOR RELAXED, FAMILY-STYLE ENTERTAINING: A COOKBOOK. With Carolynn Carreno. Penguin Random House ISBN 978-0-385-35432-5

8. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

   www.aol.com/food/recipes/philadelphia-new-york...

   HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

9. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...