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Torreya californica is a species of conifer endemic to California, occurring in the Pacific Coast Ranges and the foothills of the Sierra Nevada. It is commonly known as California torreya or California nutmeg tree [2] (although not closely related to true nutmeg). It is one of only two species of genus Torreya that are native to North America.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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Torreya grandis (Chinese: 香榧; pinyin: xiāngfěi; lit. 'fragrant nutmeg yew') is a species of conifer in either the family Taxaceae, or Cephalotaxaceae.Common names include Chinese Torreya and Chinese nutmeg yew, [2] which refers to its edible seeds that resemble nutmeg and to its yew-like foliage, although it is not related to either nutmeg nor to the true yews belonging to the genus Taxus.
Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES.. Nutmeg is among the top spice players as we head into the ...
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Cultivated extensively for its edible seed, and as an ornamental plant. Torreya jackii: Jack's nutmeg tree, longleaf torreya, Jack torreya, and weeping torreya: China, in Zhejiang, Fujian, and Jiangxi provinces: Torreya nucifera: kaya, Japanese torreya, or Japanese nutmeg-yew. southern Japan and to South Korea's Jeju Island: Torreya taxifolia
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