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In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
The exact history and origin of the term is debated. [7] According to one theory, it is an agent noun derived from the verb crack, meaning "to boast". [8] The use of cracker to mean "braggart" dates back to the 16th century and can be seen for example in William Shakespeare's King John (c. 1595): "What cracker is this same that deafs our ears with this abundance of superfluous breath?"
American businesses were quick to pick up the slack and companies like Stauffer's Biscuit Company, which still exists today, made their first animal crackers in 1871 out of York, PA.
The term cracker was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word crack, meaning "entertaining conversation" (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling craic also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The origin of the term "oyster cracker" is unclear, but it may be that they were originally served with oyster stew or clam chowder or possibly that they look somewhat like an oyster in its shell. [1] Other names include "water cracker," "Philadelphia cracker," and "Trenton cracker". [2]
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