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Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate) filling. Boortsog: Central Asia: A fried dough food found in the cuisines of Central Asia, Idel ...
Dunkin' Donuts Israel (Hebrew: דאנקן דונאטס) was an Israeli franchise of the chain. Dunkin' Donuts Israel opened their first location within Israel in 1996 in Tel Aviv. Their main flagship store was located in Rabin Square, with their factory in Lod. [121] Upon opening their first location Dunkin' was a tremendous hit.
Sesame Donuts is a chain of doughnut shops in the Portland metropolitan area, in the United States. Established in Raleigh Hills in 1999, the business has also operated in Beaverton , Hillsboro , downtown and southeast Portland , Sherwood , and Tigard .
And starting today, Dunkin' fans have yet another reason to celebrate the season.The coffee giant just unveiled its limited-time summer menu, which includes six new items—two of which are the ...
Dunkin' Donuts will roll out two new menu items in 2015—a chocolate croissant and what is essentially a pizza bagel. The coffee chain will add a chocolate croissant to its menu after coming out ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Here is the nutrition information for a small Iced Almond Spice Coffee: Calories: 120. Carbohydrates: 27 g. Dietary Fiber: 0 g. Total Sugars: 26 g. Added Sugar: 23 g. Protein: 2 g. Total Fat: 0 g ...
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
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