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Milk production in India increased approximately threefold between 1968 and 2001, when it reached 80 million metric tonnes per year. [71] As of 2004–05, milk production was estimated to be of 90.7 million metric tonnes. [72] As of 2010, the dairy industry accounted for 20% of India's gross agricultural output. [69]
With the production of 241.939 lacs M.T. of milk during the year 2013–14, Uttar Pradesh is the largest milk producing state in India. Still the average capacity of milk yielding animals is low in comparison to other states mainly, the reason being less availability of high yielding germ plasm animals in the state.
According to chief minister Yogi Adityanath Uttar Pradesh, GSDP might hit 32 lakh crore by March 2025. [11] Merchandise exports from Uttar Pradesh reached US$21.03 billion in FY22. [12] Uttar Pradesh is the largest producer of food grains in India and accounted for about 17.83% share in the country's total food grain output in 2016–17.
The current production capacity of the company is 1,500,000 liters of milk a day, out of which they collect over an average of 8,00,000 liters of milk from dairy farmers. The company is in look out for a land to set up a new processing plant in eastern Uttar Pradesh and planned to invest approximately Rs 50 crore to open 1,100 retail outlets in ...
Native exclusively to Varanasi in the Indian State of Uttar Pradesh. It is only available during the Winter and spring season. It is made by boiling full cream Milk to half and thereafter adding sugar and Saffron. The mixture is kept in an earthen pot with its mouth covered with silk/cotton cloth.
Mother Dairy was commissioned in 1974 as a wholly owned subsidiary of the National Dairy Development Board (NDDB), under 'Operation Flood'. [3] [4] It was an initiative under Operation Flood, a dairy development program aimed at making India a milk sufficient nation.
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
In India, it is a legal requirement for Chhena to have no more than 70% of moisture content, and 50% of milk fat in dry material [4] The production of chhena in India was estimated to be 200,000 tonnes annually in 2009. Production is highest in the state of Uttar Pradesh, while consumption is highest in the state of West Bengal. [5]