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Slow Cooker Broccoli Cheese Soup Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup.
Slow Cooker Broccoli Cheese Soup. Shortcuts for the win! Cream of celery soup and frozen broccoli florets make this an easy lunch or dinner option for any weeknight. Leftovers keep well in the ...
Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. ... Slow-Cooker Pasta Alfredo ...
10 oz frozen broccoli spears, cooked and drained; 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup; 1 / 3 cup milk; 1 / 4 cup shredded cheddar cheese; 2 tbsp dry bread crumbs; 1 tsp butter, melted; 1 / 8 tsp paprika
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...