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Too much sugar, especially that which is highly processed, is associated with multiple adverse health risks. For example, childhood obesity rates have tripled in the last 30 years.
As any parent who's taken their child to a birthday party knows, a single bite of cake can appear to send your kid's energy levels into overdrive.
It turns out that eating sugary cereal doesn't guarantee your kids will pay more attention. The Federal Trade Commission announced the settlement of a case brought against Kellogg Company after it ...
Storing bread in the refrigerator makes it go stale faster than leaving it at room temperature. It does, however, slow mold growth. Crystallized honey. Crystallized honey is not spoiled. The crystals are formed by low temperature crystallization, a high glucose level, and the presence of pollen. The crystallization can be reversed by gentle ...
Food hypersensitivity is used to refer broadly to both food intolerances and food allergies. [1] Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. [1] This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours ...
The hypersensitivity of people with PTSD to sensory stimuli is supported by an augmented P300 event-related potential response compared to healthy controls which indicates a semi-permanent heightened attention to deviant and salient stimuli. [9] Obsessive–compulsive disorder (OCD) [11]
The kids, who were just over 4-years-old on average, ate about 1,470 calories per day. Dietary recommendations vary based on activity levels and sex, but children ages 4-8, should have between ...
Sweet Poison, Why Sugar Makes Us Fat, Toxic Oil, Taming Toxic People, Free Schools David Gillespie is an Australian lawyer, anti-sugar activist and low-carbohydrate diet author who has written several books about health and nutrition.