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  2. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker.Invented and initially produced in Sweden, since 1957 most production has been located in the UK.

  3. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    In 1902, the company had about 20 employees. The average price of its ranges was about $60 ($2,200 in 2024 dollars), which was about twice the selling price of the typical range of the time. Despite the high price, the ranges sold well as they were recognized as being a much better quality and easier to use than the typical range sold at the time.

  4. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.

  5. Ready to Part With Your Gas Stove? Consider These 3 ... - AOL

    www.aol.com/ready-part-gas-stove-consider...

    Considering replacing your gas stove with an electric range? Here are three discounted options for you to choose from and make your home safer.

  6. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    Stove features included the "Grillevator," designed for broiling large items like hams or turkeys. The Automatic Burner Control (A.B.C.) allowed chefs to set the burners to turn off after a particular amount of time. [7] The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4]

  7. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

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