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  2. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fruit pie (or tart) in which the principal filling ingredient is blueberries. Blumpkin pie Serbia: Sweet A "blumpkin pie" (or "bloody pumpkin pie") is a pie with a filling made from a mixture of blood orange juice and zest, combined with the typical ingredients of pumpkin piecanned pumpkin, eggs, sugar, cinnamon, nutmeg, and cloves.

  3. This Canned Fruit Is A Southern Baker's Secret - AOL

    www.aol.com/lifestyle/canned-fruit-southern...

    The acidic nature of the canned pineapple and its juices makes for a powerful ingredient in a dump cake, which famously doesn't require much other than dumping and baking.

  4. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

    www.aol.com/lifestyle/canned-cherry-pie-filling...

    The post How to Make Canned Cherry Pie Filling Taste Homemade appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard ...

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]

  7. This light and fluffy pistachio cake is perfect for spring ...

    www.aol.com/lifestyle/light-fluffy-pistachio...

    Put the bottom layer of cake on a cake stand. Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and ...

  8. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    A dacquoise (French:) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. [1] It is usually served chilled and accompanied by fruit. The term dacquoise can also refer to the nut meringue layer itself.

  9. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

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