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Some species react best to liquid or gel baits, while other species are more attracted to granular baits. Different brands use various types of food sources, and what ants prefer may even vary ...
Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...
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Foragers collect food that is around the nest area and bring it back to the colony to share with the other ants. T. sessile has polydomous colonies, meaning that one colony has multiple nests. Because of this, T. sessile is very good at foraging for food when there is great variance in the distribution of resources. Instead of going back to a ...
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
A black drongo in a typical anting posture. Anting is a maintenance behavior during which birds rub insects, usually ants, on their feathers and skin.The bird may pick up the insects in its bill and rub them on the body (active anting), or the bird may lie in an area of high density of the insects and perform dust bathing-like movements (passive anting).
It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame. There are two basic varieties of advieh: Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked) Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats
For example, you'll want to properly contain ant-attracting sugary sweets like honey, syrup, and sugar. This also applies to pet food! You can use airtight containers and foil or plastic wrap to ...
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