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Either way, in the search for nourishment, sugar ants may make a beeline for the kitchen or pantry. If they find something to nibble on, they’ll help themselves to food for the colony, take it ...
Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...
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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
These ants are difficult to remove from a home after their colony has become well-established. [5] When offered a choice of food sources, the ants preferred sugar and protein over lipids, and this preference persisted in all seasons. When specific sugar sources were studied the ants preferred sucrose over other sugars, such as fructose or ...
Tetramorium immigrans—also known as the immigrant pavement ant, pavement ant, [note 1] and the sugar ant in parts of North America [1] [note 2] —is an ant native to Europe, which also occurs as an introduced pest in North America. Its common name comes from the fact that colonies in North America usually make their nests under pavement ...
Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer , meaning (among other things) "to turn into threads", "to become ropy".
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.