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Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
The game is free to play and includes a competitive aspect with the "Genius League" tournament mode. The game is uploaded with new levels, recipes, and more each fortnight. A recipe book is also available to players and different challenges throughout the game unlock exclusive recipes. [3] Chef Blast also features voice-over from Gordon Ramsay ...
This can be accomplished by cooking different recipes and dueling with other chefs. [3] Players will also hear Ramsay's signature banter and cursing throughout the game. [6] Use earned currency to make upgrades to things like kitchen equipment, quality ingredients, or the chef’s outfit. [7]
Yummy Yummy Cooking Jam is a video game by Spanish developer Virtual Toys. It is available for WiiWare , DSiWare , PSP minis , iPhone , and iPod Touch . The game won a Pulga award for Best Art at the Videogame Industry in Spain Awards in 2009, held at the Gamelab Interactive Leisure International Trade Fair.
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The cooking challenge portion requires that the player cook virtual meals before the timer runs out. What's Cooking? is an interactive cookbook and food preparation video game with recipes that each list preparation times, ingredients and courses. Recipes can be sorted by criteria such as dishes that take less than 20 minutes to prepare, or ...
Cooking Mama: Cookstar is the sixth main installment in the Cooking Mama series. The game was briefly released on the Nintendo Switch eShop on March 31, 2020, but was taken down just a few hours later due to legal issues between the publisher, Planet Entertainment, and the owner of the Cooking Mama IP, Office Create .
Chapters 51 to 59 describe cooking in various international styles including French, German, Spanish, Jewish, Australian, South African, Indian, American, and Canadian cookery. [19] Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties ...