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  2. Category:Japanese vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_vegetables

    Category to include characteristically Japanese vegetables and also cultivated varieties. Pages in category "Japanese vegetables" The following 32 pages are in this category, out of 32 total.

  3. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Vegetables in the onion family are called negi in Japanese. Asatsuki – type of chives; Nira – Chinese chives or garlic chive; Rakkyo; Wakegi – formerly thought a variety of scallion, but geneticists discover it to be a cross with the bulb onion (A. × wakegi). Green onions or scallions

  4. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  5. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...

  6. This Is The Healthiest Vegetable In The World, According To ...

    www.aol.com/healthiest-vegetable-world-according...

    Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.

  7. Category:Asian vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Asian_vegetables

    This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.

  8. Nanohana - Wikipedia

    en.wikipedia.org/wiki/Nanohana

    Nanohana flowers in Saitama Prefecture (Brassica napus) . Nanohana (菜の花) is a Japanese generic name for flowers of the Brassicaceae family.The related term, nabana (菜花, 'vegetable flower'), refers to the flowers and leaf stalks of turnip, napa cabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae family, commonly used in Japanese cuisine. [1]

  9. Lists of plants - Wikipedia

    en.wikipedia.org/wiki/Lists_of_plants

    List of grape varieties; List of gooseberries; List of Capsicum cultivars; List of apple cultivars; List of tomato cultivars; List of banana cultivars; List of cucumber varieties; List of garden plants; List of plant hybrids; List of largest plants; List of trifoliate plants; Succulent plants; CAM plants; Weeping tree; List of largest seeds ...