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  2. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis usually refers to oxygenic photosynthesis, a process that produces oxygen. Photosynthetic organisms store the chemical energy so produced within intracellular organic compounds (compounds containing carbon) like sugars, glycogen , cellulose and starches .

  3. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The photosynthetic efficiency (i.e. oxygenic photosynthesis efficiency) is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2

  4. Biological thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Biological_thermodynamics

    Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.

  5. Compensation point - Wikipedia

    en.wikipedia.org/wiki/Compensation_point

    The CO 2 compensation point (Γ) is the CO 2 concentration at which the rate of photosynthesis exactly matches the rate of respiration. There is a significant difference in Γ between C 3 plants and C 4 plants: on land, the typical value for Γ in a C 3 plant ranges from 40–100 μmol/mol, while in C 4 plants the values are lower at 3–10 μmol/mol. Plants with a weaker CCM, such as C2 ...

  6. Fractionation of carbon isotopes in oxygenic photosynthesis

    en.wikipedia.org/wiki/Fractionation_of_carbon...

    Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]

  7. Photophosphorylation - Wikipedia

    en.wikipedia.org/wiki/Photophosphorylation

    So, in the presence of light, synthesis of food is called 'photosynthesis'. Noncyclic photophosphorylation through light-dependent reactions of photosynthesis at the thylakoid membrane. In the process of photosynthesis, the phosphorylation of ADP to form ATP using the energy of sunlight is called photophosphorylation. Cyclic ...

  8. C. B. van Niel - Wikipedia

    en.wikipedia.org/wiki/C._B._van_Niel

    The chemical summation of photosynthesis was a milestone in the understanding of the chemistry of photosynthesis. This was later experimentally verified by Robert Hill. In a nutshell, van Niel proved that plants give off oxygen as a result of splitting water molecules during photosynthesis, not carbon dioxide molecules as thought before.

  9. Jan Ingenhousz - Wikipedia

    en.wikipedia.org/wiki/Jan_Ingenhousz

    Jan Ingenhousz FRS (8 December 1730 – 7 September 1799) was a Dutch-British [1] physiologist, biologist and chemist.. He is best known for discovering photosynthesis by showing that light is essential to the process by which green plants absorb carbon dioxide and release oxygen.