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A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. [1] Some recipes also include lemon curd. [1] The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. [1] It is also sometimes served with cream.
Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...
Here a smallish one is shown with a 1 euro coin for scale. The design is a view of Dinant. Due to their extreme hardness and fairly large size, couques de Dinant are not intended to be bitten into directly. They are instead broken into fragments and can then be bitten, sucked, left to melt in the mouth or be soaked in coffee.
An Empire biscuit (also known as Imperial biscuit, German biscuit and Belgian biscuit [1]) is a sweet biscuit originating in Scotland and popular in the North East of England. It is also popular in Northern Ireland , as well as Canada (particularly iconic in Winnipeg and Hamilton ).
United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
In Southern England, a bun is a hand-sized sweet cake, while in Northern England, it is a small round of ordinary bread. [2] In Ireland, a bun refers to a sweet cake, [3] roughly analogous to an American cupcake. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished ...
Charlotte – Icebox cake; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel – Custard dessert with soft caramel on top