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Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ...
Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.
Consumption of traditional Chilean foods is one of the principal displays of the Fiestas Patrias. [6] Chileans prepare these foods in their homes, or they go to fondas . [ 6 ] Fondas are venues, often tents, prepared and decorated for the Fiestas Patrias where traditional Chilean dishes and beverages are served.
A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken. In Chile, the normal version cordero al palo (whole roast lamb) is usually accompanied with pebre, a fresh dip-style salad made from diced tomatoes, coriander, garlic, and hot peppers. This lamb ...
The national dance of Chile is the cueca (short for Zamacueca) and first appeared in 1824. Another form of traditional Chilean song, though not a dance, is the tonada. Arising imported by the Spanish colonists, it is distinguished from the cueca by an intermediate melodic section and a more prominent melody.
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, artichokes, carrots and cabbage.
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...
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