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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Potassium fumarate – food acid; Potassium gluconate – stabiliser; Potassium hydrogen sulfite – preservative, antioxidant; Potassium hydroxide – mineral salt; Potassium lactate – food acid; Potassium malate – food acid; Potassium metabisulfite – preservative, antioxidant; Potassium nitrate – preservative, color fixative ...

  4. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    Potassium tartrate, dipotassium tartrate or argol has formula K 2 C 4 H 4 O 6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1]

  5. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid ).

  6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    The California Food Safety Act—which has been referred to as a “Skittles ban”—forbids the sale of four food additives, including brominated vegetable oil, potassium bromate, propylparaben ...

  7. How to DIY your own natural food coloring

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  8. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  9. Potash - Wikipedia

    en.wikipedia.org/wiki/Potash

    Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture [22]: 24 and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality-enhancing ...