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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Potassium fumarate – food acid; Potassium gluconate – stabiliser; Potassium hydrogen sulfite – preservative, antioxidant; Potassium hydroxide – mineral salt; Potassium lactate – food acid; Potassium malate – food acid; Potassium metabisulfite – preservative, antioxidant; Potassium nitrate – preservative, color fixative ...

  3. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O 3. It is a potassium salt of nitric acid. This salt consists of potassium cations K + and nitrate anions NO − 3, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter (or nitre outside the US). [5]

  4. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Its toxicity for a healthy person is approximately equal to that of table salt (the LD 50 is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg).

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  6. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    The California Food Safety Act—which has been referred to as a “Skittles ban”—forbids the sale of four food additives, including brominated vegetable oil, potassium bromate, propylparaben ...

  7. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    Potassium tartrate, dipotassium tartrate or argol has formula K 2 C 4 H 4 O 6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1]