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All you need for this recipe is baking mix, sugar, unsweetened applesauce, low fat buttermilk, eggs, vanilla, safflower or vegetable oil and blueberries. The best part about these muffins is that ...
Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
2. Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed until frothy. Add the sugar and melted butter and beat until pale yellow, 1 minute.
Blue Blueberry Muffins. Ingredients. 2 cups plus 2 tbsp oat flour. 3 tsp blue spirulina. 1½ tsp baking powder. ¼ tsp baking soda. ¼ tsp salt. 1 cup pure maple syrup
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.
Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.
Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17
Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [ 6 ]
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