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Emirati cuisine. Luqaimat (lugaimat in Emirati dialect), a traditional Emirati dessert, served with Arabic coffee. [1] Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates.The origins of Emirati cuisine come from the Bedouins who roamed the country. It is part of Eastern Arabian cuisine and shares similarities ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the ...
Emirati culture is a blend of Arabian, Islamic, and Persian cultures, with influences from the cultures of East Africa and Indian Subcontinent. [3] Islam has had a prominent influence on local architecture, music, attire, cuisine, and lifestyle. [4] In the United Arab Emirates, the city of Al Ain in the Emirate of Abu Dhabi is a UNESCO World ...
Arab cuisine. Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs.
joeyghazal.com. Joey Ghazal (born September 15, 1978) is a Lebanese Canadian restaurateur and founder of Fighterbrands, Pine Tree State Trading Co and The MAINE. Ghazal has developed, owned and managed restaurant and bar concepts in Beirut, Dubai and London. He has been recognized by Caterer Magazine as Middle East Restaurateur of the Year.
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Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...