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ZZ's Clam Bar. Categories: Defunct companies based in New York City. Defunct food and drink companies based in New York City. Defunct restaurants in New York (state) Former buildings and structures in New York City. Restaurants in New York City. Defunct restaurants by city.
Website. www.lamama.org. La MaMa Experimental Theatre Club (sometimes abbreviated as La MaMa E.T.C.) is an Off-Off-Broadway theater founded in 1961 by African-American theatre director, producer, and fashion designer Ellen Stewart. Located in the East Village neighborhood of Manhattan in New York City, the theater began in the basement boutique ...
The New York State Civil Service Commission is a New York state government body [1] that adopts rules that govern the state civil service; oversees the operations of municipal civil service commissions and city and county personnel officers; hears appeals on examination qualifications, examination ratings, position classifications, pay grade determinations, disciplinary actions, and the use of ...
New York City Charter. Website. nyc.gov /dcas. The New York City Department of Citywide Administrative Services (DCAS) is a City of New York government agency. Its mission is to make city government work for all New Yorkers. It is responsible for: Recruiting, hiring, and training City employees. Managing 55 public buildings.
1 Centre Street, New York, New York 10007. Commission executive. Nancy G. Chaffetz, Commissioner. Key document. New York City Charter. Website. www.nyc.gov /csc. The New York City Civil Service Commission (CSC) is the local civil service commission of the NY State Civil Service Commission within the New York City government that hears appeals ...
The front of McSorley's. McSorley's Old Ale House, generally known as McSorley's, is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in today's East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...