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Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Make the coconut shrimp sauce: Simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Tip: The dipping sauce for the coconut shrimp pairs well with pretty much everything — grilled chicken, pork chops, you name it!
Some of the best dipping sauces for coconut shrimp include bang bang sauce, chili sauce, and honey mustard. The crispy, sweet shrimp pairs perfectly with a delectable sauce, which takes the flavor over the top!
How to Make Coconut Shrimp. It only takes 20 minutes to whip up these shrimp! You may even want to double the batch because they disappear fast. Here’s how to make homemade coconut shrimp: 1. Make the sauce. Whisk together the sweet chili sauce and the orange marmalade. Set aside. 2. Clean the shrimp. Be sure to peel and devein them, then pat ...
This simple and delicious dipping sauce for coconut shrimp is made with just 3 ingredients: marmalade, mustard, and horseradish.
Coconut-crusted shrimp are served with a marmalade dipping sauce. Today I want to share a recipe for coconut shrimp and orange sauce that we enjoy! The recipe (from Six Sisters Stuff) is a “copycat” style recipe, similar to Outback Steakhouse’s Coconut Shrimp.
I used the following ingredients for the Coconut Shrimp: Fresh peeled and deveined bay shrimp, all-purpose flour, baking powder, egg, beer, and sweetened flaked coconut. For the dipping sauce, I used my homemade Seville Orange Marmalade, Dijon mustard, prepared horseradish, and honey.