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  2. Chore Boy - Wikipedia

    en.wikipedia.org/wiki/Chore_Boy

    Chore Boy. Chore Boy is a brand name of cleaning product, which includes copper and stainless steel scouring pads, [1] and abrasive impregnated scouring cloths. During the first half of the 20th century, the product was marketed under the name Chore Girl. [citation needed]

  3. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    Continental. Most Continental breeds, such as the Silver Spangled Hamburg cock seen here, are lively birds that are often skilful flyers. This group consists of eleven breeds from Belgium, France, Germany, and the Netherlands. They are mostly sprightly birds, the Faverolles being an exception: [1]: 70. Barnevelder. Campine. Crevecoeur. Faverolles.

  4. Scrubber - Wikipedia

    en.wikipedia.org/wiki/Scrubber

    Scrubber systems (e.g. chemical scrubbers, gas scrubbers) are a diverse group of air pollution control devices that can be used to remove some particulates and/or gases from industrial exhaust streams. An early application of a carbon dioxide scrubber was in the submarine the Ictíneo I, in 1859; a role for which they continue to be used today.

  5. Bresse chicken - Wikipedia

    en.wikipedia.org/wiki/Bresse_chicken

    The approximate area of production of the poulet de Bresse (in red) White Bresse de Bény chickens The poulet de Bresse (French pronunciation: [pu.lɛ d(ə) bʁɛs]) or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée status, and which was registered as a Protected Designation of Origin under EU and UK law as Volaille de Bresse / Poulet de Bresse ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  7. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Skewer. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing ...

  8. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/cleaning-storing-cast-iron-skillet...

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  9. Wet scrubber - Wikipedia

    en.wikipedia.org/wiki/Wet_scrubber

    The term wet scrubber describes a variety of devices that remove pollutants from a furnace flue gas or from other gas streams. In a wet scrubber, the polluted gas stream is brought into contact with the scrubbing liquid, by spraying it with the liquid, by forcing it through a pool of liquid, or by some other contact method, so as to remove the pollutants.