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  2. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/lifestyle/broth-vs-stock-one-best...

    If you're making a big pot of soup, you should know the difference between stock and broth. ... The Pioneer Woman Breezy Blossom 12-Quart Stock Pot. walmart.com. $34.97. ... In Other News ...

  3. The All-Clad VIP sale extended two more days — shop 80% off ...

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    Fry Pan W/Lid. $100 $240 Save $140. Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100 ...

  4. The All-Clad VIP sale is open for the next 48 hours—shop 80% ...

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    T-fal 12 Piece Platinum Hard Anodized Non-stick Cookware Set. $150 $250 Save $100. T-fal is one of the best affordable cookware brands you can shop, and during the All-Clad VIP sale, you can get ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  6. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two ...

  7. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...

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