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How to make hot cocoa from scratch. It only requires 3 ingredients and is ready in moments. If you have sugar, cocoa powder, and milk, you’re ready to make delicious hot cocoa. Of course, you can use more than the three basic ingredients if you’d like.
Read on to learn how to make hot cocoa on the stove and add toppings and flavors!
This creamy hot chocolate is decadent enough to sip as-is. You can take it up a notch with traditional toppings like marshmallows, homemade whipped cream, or a drizzle of chocolate sauce. For a festive twist and subtle minty flavor, garnish each mug of hot cocoa with a candy cane.
Ingredients. Yield:4 servings. ¼ cup unsweetened cocoa powder, preferably Dutch-processed. 3 cups whole milk. 4½ ounces chopped bittersweet chocolate or ¾ cup bittersweet chocolate chips. 1 to 3...
There are just 5 ingredients needed for a classic hot chocolate mix. Cocoa powder – be sure it’s unsweetened. Sugar – add granulated sugar to your desired sweetness. Chocolate – melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor.
Skip the mix—it's easier to make homemade hot cocoa than you might think. This simple stovetop hot chocolate recipe makes an extra cozy cup. Making this hot cocoa recipe from scratch is almost as easy as preparing a store-bought version—but it turns out even more delicious.
Learn how to make homemade hot cocoa for yourself or make a batch for a crowd. This simple recipe is easy to make on a chilly day!
Directions. Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve...
This easy Hot Cocoa recipe is creamy and will not only satisfy your sweet tooth but will warm your soul! You'll be surprised at how easy it is to make a cup of homemade hot cocoa.
Ingredients. This recipe so simple with just 6 ingredients, all of which are pantry staples. Milk. I prefer to use whole milk, but you can really use whatever you have on hand, including non-dairy milk. Just keep in mind that whatever milk you use can change the final flavor/texture of your cocoa. Cocoa powder.