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Broccoli Salad. This crunchy broccoli salad sounds like it shouldn't work, but it just does. Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise. It's not a salad ...
The food is from-scratch American cuisine, including steaks, seafood, fish fry and broasted chicken. And, the entrée usually includes a potato and salad. ... "Wisconsin Supper Clubs: An Old ...
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Supper clubs generally feature simple menus with somewhat limited offerings featuring typical American cuisine. [5] Dishes may include prime rib, steaks, chicken, and fish. An all-you-can-eat Friday night fish fry is particularly common at Wisconsin supper clubs, as are brandy old fashioneds. [6]
The Friday night fish fry, often battered and fried perch or walleye, is traditional throughout Wisconsin, while in northeast Wisconsin along Lake Michigan and the Door County the fish boil is more popular. The supper club is another common phenomenon of Wisconsin culinary heritage and often a destination for fish frys, which usually feature a ...
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak. It included a rotating circular bar that completed ...
Mar. 17—Like any native of eastern Wisconsin, I grew up eating in supper clubs. My grandparents, especially, loved to get me dolled up and take me out to their favorite local place — the staff ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.