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With the addition of cream cheese, chopped onion, and sour cream, this mashed potato casserole is rich, decadent, buttery, tangy, and delivers the classic comfort you crave in mashed potatoes in a simple, make-ahead dish.
Enhance your side dish selection with this simple mashed potato casserole recipe that combines creamy, rich sour cream and cream cheese.
Season to taste with pepper. Transfer the mashed potatoes to the prepared baking dish, spreading them evenly. Step 6 For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes.
This mashed potato casserole with sour cream, parsley, and garlic is easy to prep ahead of time, especially during holiday season or when you have guests.
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the...
Loaded Mashed Potato Casserole is the perfect side dish. These irresistibly creamy baked mashed potatoes are loaded with cheese and topped with crispy bacon.
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out as it reheats in the oven, while transforming this humble side into something extra-devilish and decadent. Oh the power of cheese (plus bacon)!