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Bitartrate is an anion which is the conjugate base of tartaric acid. It may also refer to any salt or monoester of tartaric acid. Some examples of bitartrate salts include: Choline bitartrate. Cysteamine bitartrate. Dihydrocodeine bitartrate. Dimethylaminoethanol bitartrate. Hydrocodone bitartrate.
Infobox references. Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as ...
A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...
Choline is a cation with the chemical formula [(CH 3) 3 NCH 2 CH 2 OH] +. [1] [4] [5] Choline forms various salts, such as choline chloride and choline bitartrate.It is an essential nutrient for humans and many other animals, and is a structural part of phospholipids and cell membranes.
Choline bitartrate is a choline salt of tartaric acid. Choline bitartrate contains quaternary ammonium cations ( (2-hydroxyethyl)trimethylammonium [ (CH3)3NCH2CH2OH]+) and bitartrate anions (HOOC−CH (OH)−CH (OH)−COO−). Quaternary ammonium cation is a cation in which all four hydrogen atoms of ammonium are replaced with organyl groups. [3]
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Tartaric acid [9] is the most prominent acid in wine with the majority of the concentration present as potassium bitartrate. During fermentation, these tartrates bind with the lees, pulp debris and precipitated tannins and pigments. While there is some variation according to grape variety and climate, usually about half of the deposits are ...