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2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

3. Here’s how to get the grease and grime off of your pans with ...

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   Are you tired of scrubbing your pans for hours and they still look as dirty as ever? Easy-Off oven cleaner and Scotch-Brite stainless steel pads are what you need to get the job done. They remove ...

4. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

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   The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

5. 6 Cleaning Products You Should Always Have On Hand - AOL

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   Baking Soda. Grab some baking soda and use it to remove stains with ease. “Mix it with water or other liquids to create a stain remover mixture that to soak things like Tupperware, laundry, and ...

6. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Because other cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast-iron pan, experts advise not cleaning these pans like most other cookware. Some chefs advocate simply wiping them out after use, or washing them with hot water and a stiff brush. [21]

8. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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   Enter City/Zip

9. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]