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  2. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Styles of service include service à la russe and service à la française. The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome , where the meal ( cena ) began with the gustatio , a variety of herbs and hors d'oeuvres , then continued through three main courses, and finished with a dessert.

  3. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Meals on Wheels – meals delivered as a service to the homes of people who are unable to prepare their own. [26] Multicourse meal – meal of multiple dishes served in sequence. Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert. In formal dining, a full course dinner can ...

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  5. Course (food) - Wikipedia

    en.wikipedia.org/wiki/Course_(food)

    The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.

  6. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [ 5 ] In Belgium , restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  8. 150+ Creative Date Night Ideas To Spice up Your Love Life - AOL

    www.aol.com/150-creative-date-night-ideas...

    101. Work a Jigsaw Puzzle. Depending on the size of the puzzle, you might want to set aside a few hours at a time to work on the puzzle. It's not likely you'll finish in one session.

  9. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Secret service – SS; Secretary – PA (personal assistant) Section – OR (Other Ranks – a 'section' of the British Armed Forces) See – LO; Senior Service – RN (Royal Navy) Sergeant Major - SM; Setter – I, ME, ONE (meaning the setter of the crossword) Setter's – MY (meaning the setter of the crossword)