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The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
Its treatment and disposal is an important environmental consideration for coffee processing as wastewater is a form of industrial water pollution. [1] The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption.
From a combined production, consumption and materials perspective, the authors found that the production of food and all processes involving fossil fuels had the greatest impacts. Animal products caused more damage than producing construction minerals such as sand or cement, plastics or metals. Currently, more than half the world's crops are ...
Caffeine dependence can cause a host of physiological effects if caffeine consumption is not maintained. Withdrawal symptoms may include headaches, fatigue, difficulty concentrating, lack of motivation, mood swings, nausea, insomnia, dizziness, cardiac issues, hypertension, anxiety, backaches, and joint pain; these can range in severity from mild to severe. [18]
Coffee trees grown under shaded conditions require less fertilization than trees grown in full sun. For this reason, shade-grown coffee is beneficial to producers who can not afford the cost of fertilization required for intense cropping systems under full sun. [12] [13] Shade trees protect coffee trees from heavy wind, rain, and sun irradiance ...
Green consumer behavior is a form of pro-environmental behavior, a form of consumption that harms the environment as little as possible or even benefits the environment. [3] Research provides empirical support to the claim that green or pro-environmental consumer behavior is composed of: [ 4 ]
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
The agreements of 2001 and 2007 aimed to stabilize the coffee economy by promoting coffee consumption, raising the standard of living of growers by providing economic counselling, expanding research to include niche markets and quality relating to geographic area, and conducting studies of sustainability, principles similar to fair trade. [2] [3]