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  2. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  3. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent.It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.

  4. Chapati (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Chapati_(disambiguation)

    Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...

  5. Chapati Movement - Wikipedia

    en.wikipedia.org/wiki/Chapati_Movement

    The chapati movement involved the unusual distribution of chapatis, a type of unleavened flatbread, across several North Indian villages in early 1857. [1] The ultimate origin of the movement is unknown; though British agents suggested the chapatis might contain secret notes, inspections revealed no such messages.

  6. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Wheat is used for making flatbreads called chapati, trigonal ghadichi poli , [2] the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads such as the puran poli , gul poli (with sesame and jaggery stuffing), [ 15 ] and satorya (with sugar and khoya (dried milk)).

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Andhra Pradesh's proximity to Western, Central, and Eastern India influenced the diversity of those border regions' cuisine as well, as the Telugu-speaking population spread into neighboring states. Different communities have developed their own variations, and rural areas still follow centuries-old cooking methods and recipes.

  8. Talk:Chapati - Wikipedia

    en.wikipedia.org/wiki/Talk:Chapati

    Oppose "Chapati" is an English word of Hindi origin. The spelling is used by English dictionaries such as Oxford (chapatti, chapati), Cambridge (chapatti, chapati), Collins (chapati, chapatti), and Merriam-Webster (chapati, chappati). I think it's a good idea to include the Hindi word चपाती and its transcription capātī though.

  9. Shivaji - Wikipedia

    en.wikipedia.org/wiki/Shivaji

    Shivaji was admired for his heroic exploits and clever stratagems in the contemporary accounts of English, French, Dutch, Portuguese, and Italian writers. [185] Contemporary English writers compared him with Alexander, Hannibal, and Julius Caesar. [186] The French traveller Francois Bernier wrote in his Travels in Mughal India: [187]