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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Printable version; In other projects ... but often found in inexpensive food service menus specialising in traditional cuisine, ... Texas: University of Texas Press ...
Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution. Mutton satay is usually ...
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This beef brisket soto in clear beef broth soup served with beansprouts, celery and bawang goreng. [26] Soto Sumedang or soto bongko – a soto consists of bongko (rice cake), tofu, chayote, and bean sprouts in a coconut milk soup. [27] Soto Tegal or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean ...
Achar, various pickled meats and vegetables like achar keat-lah (honey lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (), achar awat (mixed vegetables).
Indonesian street food often tastes rather strong and spicy. [4] Much of the street food in Indonesia is fried, such as assorted gorengan (fritters), nasi goreng (fried rice), mie goreng (fried noodles), and ayam goreng (fried chicken), while bakso (meatball soup), [5] traditional soto soups and fruit rujak are also popular. [6]