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  2. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose , the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn.

  3. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [1] [4] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. [5]

  4. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas.

  5. The wisdom of masa in pastry: Baking new techniques for a ...

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  6. You Can Use Masa Harina for So Many Recipes — But What ...

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  7. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [3] [4] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. [5]

  8. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa flour is specially prepared (cooked in water, then dried) for making arepas and other maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha. The flour may be called masarepa, masa de arepa, masa al instante, or harina precocida. The most popular brand names of maize flour are Harina PAN and Harina Juana ...

  9. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/lifestyle/guide-different-types...

    Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...

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