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Originally, the Duroc was a very large pig, but not as large as was the Jersey Red. Today, it is a medium-sized breed with a moderately long body and a slightly dished face. The ears are drooping and not held erect. The color is often an orangish-brown, but ranges from a light-golden shade to a deep mahogany-red. [1]
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Duroc boars are bred with Large White Italiana or Italian Landrace sows, or more frequently with hybrid sows from those two breeds. The pigs are usually farmed intensively and are slaughtered at a weight of 160–170 kg; the meat is almost all used to make preserved meat products such as Parma ham and prosciutto di San Daniele. Pure-bred Duroc ...
[4]: 611 From about 1902 until 1925 a number of farmers in Nebraska and Iowa, among them John Schulte of Norway, Iowa, collaborated in the selection of pigs with this coloration. [4]: 611 [6]: 394 The principal breeds used were the Duroc and the Poland China; there may also have been some Chester White or Hampshire influence.
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This is a list of some of the pig breeds considered in Italy to be wholly or partly of Italian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian. [1]: 69–70 [2] [3]
This category contains articles about pig breeds ... Pig breeds by country of origin (33 C) F. Feral pigs ... Danish Landrace pig; Dorset Gold Tip; Duroc Italiana;
The original breed by this name was the Danish Landrace pig, from which the others were derived through development and crossbreeding. The breed was so named because the foundation stock of the Danish Landrace were specimens from the local, free-breeding, non- pedigreed stock of swine, i.e., the regional landrace native to Denmark.
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