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Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...
The reference to Bath Oliver biscuits by Mary Norton in 'The Borrowers' 1952 evokes an Edwardian gentility: ". . . and it would comfort him to see, each evening at dusk, Mrs. Driver appear at the head of the stairs and cross the passage carrying a tray for Aunt Sophy with Bath Oliver biscuits and the tall, cut glass decanter of Fine Old Pale Madeira."
Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique. To produce a short dough, which is commonly used for tarts , the shortening is cut into the flour with a food processor , a pastry blender , a pair of table knives , fingers , or other utensil until the resulting mixture has a ...
dry. Main article: Prohibition. Place where alcohol is not served or person opposed to the legal sale of alcohol [149] dry Up Cover up; Keep quiet about; stop talking [150] dry-gulch Murder or kill someone [149] ducat Ticket [17] duck soup Easy Ticket [17] ducky Very good [147] dud Wall flower or dress up [147] dud up Dress up [151] 1920s Dumb ...
Some peanut butter brands have a sweet and nostalgic flavor, while others are made from pure, unadulterated peanut. And don't even get us started on the "stir vs. no stir" debate.
While we go and watch "Mean Girls" for the 87th time this month, check out some pics from the movie in the gallery below! More on AOL Entertainment: Beyonce brought up two die-hard Bey fans ...
[23] The moisture is never entirely "sealed in"; over time, an item being baked will become dry. This is often an advantage, especially in situations where drying is the desired outcome, like drying herbs or roasting certain types of vegetables. The baking process does not require any fat to be used to cook in an oven.
The longer you beat the butter and sugar, the lighter and more aerated the mixture becomes. The sugar crystals become dispersed and suspended in the butter, creating tiny spaces that trap air.