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  2. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple ...

  3. Amaranthus palmeri - Wikipedia

    en.wikipedia.org/wiki/Amaranthus_palmeri

    Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...

  4. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.

  5. What are the healthiest crackers? The top 3 picks, according ...

    www.aol.com/news/healthiest-crackers-top-3-picks...

    Whole grains include whole wheat flour, oats, brown rice, bulgur, buckwheat, amaranth, quinoa or corn. ... which can raise bad cholesterol and increase the risk of other diseases.

  6. 20 Easy Amaranth Recipes to Make at Home - AOL

    www.aol.com/20-easy-amaranth-recipes-home...

    Snixy Kitchen. Time Commitment: 2 hours Why We Love It: kid-friendly, beginner-friendly, high protein Amaranth flour and whole-grain amaranth are used in these hearty, gluten-free waffles.The ...

  7. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    Puffed amaranth (left) and rice (right) Puffed corn Puffed wheat. Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.

  8. Peltogyne - Wikipedia

    en.wikipedia.org/wiki/Peltogyne

    Peltogyne, commonly known as purpleheart, violet wood, amaranth and other local names (often referencing the colour of the wood) is a genus of 23 species of flowering plants in the family Fabaceae; native to tropical rainforests of Central and South America; from Guerrero, Mexico, through Central America, and as far as south-eastern Brazil.

  9. 10 supposedly 'bad' things that are actually really good for you

    www.aol.com/lifestyle/2015-08-16-10-supposedly...

    The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...