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2. There's no debate: Memphis has the best barbecue. These 10 ...

   www.aol.com/theres-no-debate-memphis-best...

   Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. Shoot, that’s good barbecue! Southern gun range restaurant ...

   www.aol.com/shoot-good-barbecue-southern-gun...

   While Ferguson’s isn’t in the same class as Memphis legends, its barbecue is excellent, with the pecan-smoked ribs sporting dark bark and flavor-packed fat that gleams through the complex sauce.

4. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

   www.aol.com/vous-view-rendezvous-barbecue...

   In comparison, “The ‘Vous,” a documentary feature film that dives deep into the history, environment, family ties and charcoal pits essential to the Memphis barbecue emporium, required close ...

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

6. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

7. Pat Neely - Wikipedia

   en.wikipedia.org/wiki/Pat_Neely

   In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

8. SmokeSlam: Meet the winners of Memphis' new barbecue contest

   www.aol.com/smokeslam-meet-winners-memphis...

   Team Croix Valley wins first place in the category of “Poultry” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.

9. Grand champion crowned the best in pork at barbecue world ...

   www.aol.com/news/memphis-bbq-contest-pitmasters...

   MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best ...