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Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
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oil, seed Elder: Sambucus spp Adoxaceae: tree culinary, tea, medicinal flower [14] berry is also eaten and used as a coloring agent; toxic in large quantities: Sandalwood oil: Santalum album and related species Santalaceae: small tree culinary, medicinal, fragrance, ritual oil from wood S. album is endangered from overuse: Sassafras, Filé powder
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Bahasa Indonesia: Gambar ini berisi beraneka macam rempah-rempah yang terdapat di Bali, Indonesia, sepertu cengkeh, kayu manis, pala, jahe, dan lain sebagainya. Rempah-rempah ini menjadi bahan utama masyarakat Indonesia untuk memasak berbagai masakan khas Indonesia yang autentik.
Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. [3] Formerly used medicinally. Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation.
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